Pasadena Foodland
Head Pastry Chef
Are you a visionary pastry chef with a passion for creating unforgettable desserts? At Adelaide’s Finest, we believe in the transformative power of exceptional pastries. We are looking for a Head Pastry Chef who can lead our team with creativity and precision, crafting exquisite gateaux, pastries, and artisan chocolates that delight and inspire. If you thrive in a dynamic environment where innovation meets tradition, this is the perfect opportunity for you.

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In this role, you will be at the helm of our pastry kitchen, driving the development of new and exciting products that push the boundaries of flavour and presentation. Your leadership will be key in maintaining the highest standards of quality and excellence, ensuring every creation is a masterpiece. We value your expertise and vision, and we are committed to providing you with the support and resources needed to bring your culinary dreams to life.

Join our already accomplished team, that has received multiple awards including “Australia’s Best Croissant” at 2024 Royal Adelaide Show and help us continue the success in a space dedicated to excellence and passionate about the art of pastry. This is more than just a job; it’s a chance to make a lasting impact in the culinary world. If you are ready to take your career to the next level and inspire others with your talent, we want to hear from you.

Apply now by sending your resume and portfolio to jassmyn.murphy@chapleygroup.com.au. Let’s create something extraordinary together

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Pasadena Foodland
BAKER
Adelaide’s Finest Frewville and Pasadena have revitalized their bakery offer with a heavy focus on artisanal quality and are looking for skilled bakers to join our award winning teams. We are looking for passionate and creative bakers who want a home to showcase their craft. We are currently looking for bakers who want to go to the next level in their career.

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We are dedicated to providing our team with opportunities for growth and an environment where creativity is valued. We believe innovation is a collaborative process and are looking for qualified bakers for daily production. 

We are an artisan bakery using high quality ingredients, specializing in sourdoughs, artisan breads, French style pastry and desserts.

Applicants must have knowledge and experience in all aspects of bread production, traditional sourdough and artisan bread types.

We recently won “Best Sourdough” and “Best Ciabatta” at The Royal Adelaide Show which has resulted in both of our bakeries being busier than ever, it is an exciting time to join our team. 

These are Full Time 40 Hour positions for the successful candidates.

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Please select one or more of the positions above that you are interested in applying for and submit the form below.

You may also submit an application and resume to us without selecting a position, but please note that we may only respond to applications for current vacancies.


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